Methods for assessing the risk of breast milk or food and beverage inducing the development of atopic dermatitis, and breast milk or food and beverage with a reduced risk of inducing the development of atopic dermatitis

摘要

By HPLC and mass spectrometry, it is possible to determine that the main body of Th2 adjuvant activity in breast milk is coenzyme A, to evaluate the risk of developing atopic dermatitis by targeting coenzyme A, and coenzyme A It was found that by removing or inactivating, food and drink or breast milk with reduced risk of developing atopic dermatitis can be produced.