首页> 外国专利> GENETIC ENGINEERING STRAIN FOR PRODUCING SUCCINIC ACID BY USING GLUCOSE AND METHOD FOR PRODUCING ACID BY FERMENTING THE STRAIN

GENETIC ENGINEERING STRAIN FOR PRODUCING SUCCINIC ACID BY USING GLUCOSE AND METHOD FOR PRODUCING ACID BY FERMENTING THE STRAIN

机译:用葡萄糖生产糖基酸的基因工程菌株和发酵菌株生产酸的方法。

摘要

A genetic engineering strain for producing succinic acid by using glucose and a method for producing acid by fermenting the strain are provided. The genetic engineering strain for producing succinic acid is E.coli strain BA205, deposited as CCTCC NO: M2011447. The construction process comprises: using the E.Coli strain lacking activities of lactate dehydrogenase (LDH) gene and pyruvate formate lyase (PFL) gene as the original strain, knockouting phosphoenolpyruvate carboxylase (PPC) gene by using homologous recombination technology, and over co-expressing phosphoenolpyruvate carboxylated kinase gene and nicotinic acid phosphoribosyl transferase. The method for producing succinic acid using the genetic engineering strain employs two-stage fermentation. With the biomass being increased in aerobic stage, and with acid being produced by fermentation in anaerobic stage.
机译:提供了一种通过使用葡萄糖生产琥珀酸的基因工程菌株和通过对该菌株进行发酵来生产酸的方法。用于产生琥珀酸的基因工程菌株是大肠杆菌,BA205菌株,保藏号为CCTCC NO:M2011447。构建过程包括:以缺乏乳酸脱氢酶(LDH)基因和丙酮酸甲酸裂解酶(PFL)基因活性的 E.Coli 菌株为原菌株,通过同源敲除磷酸烯醇丙酮酸羧化酶(PPC)基因。重组技术,并过表达磷酸烯醇丙酮酸羧化激酶基因和烟酸磷酸核糖基转移酶。利用基因工程菌株生产琥珀酸的方法采用两阶段发酵。在好氧阶段生物量增加,在厌氧阶段发酵产生酸。

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