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BLENDS OF DIFFERENT ACYL GELLAN GUMS AND STARCH
BLENDS OF DIFFERENT ACYL GELLAN GUMS AND STARCH
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机译:不同的丙烯酸凝胶胶和淀粉的共混物
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摘要
The present invention relates to a method of producing a film forming blend of different acyl gellan gums with starch having similar textural and functional properties compared to gelatin. Films prepared using such blends have a high modulus and excellent strength and elongation. The present invention also relates to soft capsules prepared using such blends or films, which have good sealability.
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