Composition of food components for appetite control comprising specific compounds as effective component

摘要

PURPOSE: An appetite suppressing food component composition containing a specific compound as an active ingredient is provided to prevent the appearance of side effects after eating for a long time. CONSTITUTION: An appetite suppressing food component composition contains more than one compound selected from the group consisting of ascorbic acid, beta-D-glucan, hesperetin, melatonin, ginsenoside-Rb1, and ginsenoside-Rg1. An effect obtained from the appetite suppressing food component is a ghrelin activity suppressing effect. The composition is capable of suppressing the activity of ghrelin at the temperature of 60-100 deg C and in the pH of 2-10.