SYSTEM AND BUSINESS MODEL FOR PROVIDING MEAL RECIPE BASED ON HEALTH CONDITION OF INDIVIDUAL MEMBER SO THAT DAILY NUTRITIONAL MANAGEMENT IS CARRIED OUT SIMPLY EVEN WHEN LACKING EXPERTISE IN NUTRITION AND FOOD INGREDIENT

摘要

PROBLEM TO BE SOLVED: To reduce burden on a person who cooks every day as far as possible, in carrying out nutritional management.SOLUTION: A menu of breakfast, lunch, dinner and a lunch box is selected from computerized dish recipes, on the basis of member's restricted ingredient information, upper intake limits, preferences, the distinction of sex, a residential area, age and an occupation, and thereafter complete photographs, cooking methods, ingredients, amounts, and ingredient tables are sent in a list to the member. The dinner is utilized by searching a restaurant where menu ingredient information is registered, from a personal computer or a mobile terminal. Utilized data are replaced with a pre-selected meal.