PROBIOTIC FORMULATION OF FERMENTED SOY bran, with or without the addition of sucrose, for use in the diet of pigs and broilers and the process for the preparation thereof

摘要

PROBIOTIC FORMULATION OF FERMENTED SOY bran, with or without the addition of sucrose, for use in the diet of pigs and broilers and the process for preparing them. The present patent application relates to a probiotic formulation and process for the preparation thereof, for use in animal feed, whose fermented soybean meal formulation is composed of L. amylovorus strains (ATCC 33620). , L married Shirota and Saccharomyces cerevisae. Added by L plantarum G7-1 and L bre vis G8-4, isolated from pigs, to compose the probiotic formulation for use in pig feeding, and added by Pediococcus pentosaceus (3g1, 7g2, 1 8g2, 20g2, 22g3, 24p3 e 35g2), chicken isolate, to compose the probiotic formulation for use in chicken feed. For the preparation of the probiotic formulation, a moist substrate composed of soybean meal (in its natural or crushed form) added with water (in the ratio 1: 1 to 1: 2 of water) and yeast inoculum (108 to 1010 CFUmL) is used. ) and sucrose (in the ratio 1: 0.01 to 1: 0.10, or not being added). The product is packaged and stored at room temperature.