首页> 外国专利> ESSENTIAL OILS FROM THYMUS VULGARIS (THYME) AND ORIGANUM VULGARE (OREGANO) AND COMPOSITIONS CONTAINING SAME

ESSENTIAL OILS FROM THYMUS VULGARIS (THYME) AND ORIGANUM VULGARE (OREGANO) AND COMPOSITIONS CONTAINING SAME

机译：百里香和百里香中的精油及其成分

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摘要

The aim of the invention is to provide essential oils of aromatic plants of the Lamiaceae family, that are produced by means of a continuous extraction method for which a column of rotary cones is used. The oils thus produced have a high content of carvacrol and thymol, which are powerful fungicides.

机译：发明内容本发明的目的是提供唇形科的芳香植物的精油，其通过连续萃取法生产，其中使用了旋转锥柱。由此产生的油具有高含量的香芹酚和百里酚，它们是强力的杀真菌剂。 展开▼

著录项

公开/公告号WO2014036667A1

专利类型

公开/公告日2014-03-13

原文格式PDF

申请/专利权人 PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE;
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申请/专利号WO2013CL00063

发明设计人 ROJAS HUBE ALEJANDRO;DE LUCA VIACAVA FRANCO;AGOSIN TRUMPER EDUARDO;BERNASCONI GUTIERREZ SANDRO;YUNGE BECKER RODRIGO;PEREZ CORREA RICARDO;
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申请日2013-09-06

分类号A01N65/22;A23L1/30;A61K36/53;A01P3/00;

国家 WO

入库时间 2022-08-21 15:51:11

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1. 适用于百里香植物精油中百里香酚与香芹酚的分离系统 [P] . 中国专利： CN111888789B . 2021.08.24

2. 一种百里香精油及百里香总黄酮无有机溶剂联合提取方法 [P] . 中国专利： CN113308305A . 2021-08-27

3. Essential Oils obtained from Thymus vulgaris (Thyme) and Origanum Vulgaris (oregano) containing high levels of Oxygenated monoterpenes obtained through a continuous process that PresidA spinning Cone Column; continuous extraction process and use of Essential Oils, Essential Oils. [P] . CL2012002481A1 . 2013-07-19

机译：从百里香（百里香）和牛至（牛至）中获得的精油，其中含有高水平的氧合单萜，这些化合物是通过PresidA旋转锥柱的连续过程获得的;连续提取过程和使用香精油，香精油。

4. The application of the essential oil of thyme (Thymus vulgaris L.) as an antioxidant and inhibitor of dimming for vegetable oils and fats [P] . BR102014028035A2 . 2016-05-31

机译：百里香精油（Thymus vulgaris L.）在植物油和油脂中作为抗氧化剂和调光抑制剂的应用

5. Compositions comprising Essential Oils Essential Oils from oregano, Thyme and cinnamon and applications of the same [P] . CO2018001265A2 . 2018-04-19

机译：包含牛至，百里香和肉桂的香精油的组合物及其用途

1. Evaluation of the Chemical Profiling,Total Phenolic Composition,the Antioxidant and Antimicrobial Properties of the Essential Oils of Mentha piperita L.,Salvia officinalis L.,and Thymus vulgaris L. [J] . Hulya Demir 食品科学与工程：英文版 . 2018,第006期

2. Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market [J] . Abdulrahman Khazim Al-Asmari, Md Tanwir Athar, Ahmed Abdullah Al-Faraidy, 亚太热带生物医学杂志（英文版） . 2017,第002期

3. Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market [J] . Abdulrahman, Khazim, Al-Asmari, 亚太热带生物医学杂志：英文版 . 2017,第002期

4. The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. [J] . Kulisic T, Krisko A, Dragovic Uzelac V, International Journal of Food Sciences and Nutrition . 2007,第2期

5. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere [J] . Journal of Food Science . 2019,第7a9期

6. Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae [J] . Maria Fournomiti, Athanasios Kimbaris, Ioanna Mantzourani, Microbial Ecology in Health and Disease . 2015,第2期

7. The effect of oregano (Origanum vulgare) as an alternative soil-borne pathogen control agent, on soil organic matter biodegradation and other soil chemical properties [C] . F T Gravanis, N Chouliaras, I K Vagelas, British Crop Protection Council International Congress of the Crop Science and Technology . 2005

8. Evaluation of oregano (Origanum vulgare) essential oils in swine production system. [D] . Ariza-Nieto, Claudia Janeth. 2006

9. Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare) sage (Salvia officinalis) and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli Klebsiella oxytoca and Klebsiella pneumoniae [O] . Maria Fournomiti, Athanasios Kimbaris, Ioanna Mantzourani, 2015

10. Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae [O] . Maria Fournomiti, Athanasios Kimbaris, Ioanna Mantzourani, 2015

1. Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (iThymus vulgaris/i) [J] . Hamad S. Aljabeili ,Hassan Barakat ,Hassan A. Abdel-Rahman . 食品与营养科学（英文） . 2018,第5期

2. Genetic variation of oregano (iOriganum vulgare/iL.) for etheric oil in Albania [J] . Fetah Elezi ,Fatbardh Plaku ,Alban Ibraliu . 农业科学（英文） . 2013,第9期

3. 百里香精油对麻花鸡生长性能、养分利用率、血清生化指标和肠道菌群的影响 [C] . ZHU Xiao-lei ,朱晓磊 ,CHEN Hong . 第六届中国畜牧科技论坛 . 2013

4. 百里香精油成分含量及组分的比较研究 [A] . 张妤 . 2007