Method of Processing Cephalopoda of Mollusca including sugaring

摘要

The present invention relates to a method for processing Cephalopoda of Mollusca including sugaring and, more specifically, a method for processing Cephalopoda of Mollusca: squid, baby octopus, octopus, poulp, and webfoot octopus including sugaring process instead of salting. The method for processing the Cephalopoda of Mollusca according to the present invention is effective in preventing the Cephalopoda of Mollusca from spoilage and maintaining a native flavor by applying sugaring method which hitherto has not applied to the Cephalopoda of Mollusca and also has the advantage of being edible if sugar concentration is high, unlike salting. [Reference numerals] (AA) Process of slitting, cutting and washing (First process);(BB) Process of steaming (Second process);(CC) Process of cooling (Third process);(DD) Process of seasoning and maturing (Fourth process);(EE) Process of sugaring (Fifth process);(FF) Process of drying (Sixth process)