manufacturing method of flavoring salted-fish comprising Chung-Yang chili

摘要

The present invention relates to a method for manufacturing salted-fish using red pepper. The method for manufacturing salted-fish using red pepper according to one embodiment of the present invention includes a step of preparing a material, a step of selecting foreign matters and removing the foreign matters, a salinity control step, a first aging and fermenting step, an extraction step, a second fermenting step, an extraction step, a step of mixing first and second extracts, a step of aging a mixture solution, a mixing step, a sterilizing step, a cooling step, a filling step, and a forwarding step. [Reference numerals] (AA) Purchasing raw materials; (BB) Selecting; (CC) Adjusting salt, preserving with sa (DD) Primary fermentation; (EE) Primary extraction; (FF) Second saline addition fermentation; (GG) Second extraction; (HH,JJ) Mixing; (II) Aging; (KK) Sterilizing; (LL) Cooling; (MM) Filtering and purifying; (NN) Filling; (OO) Shipment inspection