METHOD FOR DETERMINING THE DEGREE OF MATURITY tomato fruits With different colors

摘要

A method for determining the degree of maturity of tomato fruits with different color is universal for tomato varieties with red, yellow, orange and brown color of the fruit and consists in that the content of endogenous ethylene fruit of tomato can be divided into 5 levels of maturity, each of which corresponds to the list included in the a group of colors, certain colors on a scale A.S.Bondartseva: