Extraction method of ceramide and / or pectin from whole fruit apple and / or apple juice residue

摘要

The object of the invention is to provide a method of extracting useful ingredients: ceramide and/or pectin from whole apples and/or apple juice residues. In this context, the invention also provides a method of regenerating and recycling spent ethanol. These objects are achievable by a method of extracting useful ingredients: ceramide and pectin from whole apples and/or apple juice residues and a method of recovering and regenerating, or recycling the ethanol used for extraction.