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Food development support device, food development method, food production methods, food education support device and food education method

机译:食品开发支持装置,食品开发方法,食品生产方法,食品教育支持装置和食品教育方法

摘要

To develop an easy-to-eat or an easy-to-drink food product by analyzing a swallowing phenomenon. The swallowing simulation apparatus comprises; an oral cavity modeling unit 10 configured to form an oral cavity model 11 formed of oral cavity organs; an organ property setting unit 20 configured to set an organ property of each of the oral cavity organs in the oral cavity model 11; an organ movement setting unit 30 configured to set a movement of each of the oral cavity organs in the oral cavity model 11; a food product physical property setting unit 40 configured to set a food product as an analysis target and a physical property of the food product formed by modeling the food product; an input unit 81 configured to input a pseudo food product to the oral cavity; a movement analysis unit 50 configured to analyze a movement of each of the oral cavity organs and a behavior of the pseudo food product 41 while being swallowed in the oral cavity model 11 using a particle method; an evaluation result recording unit 83B configured to record an evaluation result of easiness of eating and easiness of drinking of a food product based on the analysis resu a food product prototype result recording unit 83C configured to record a result of an experimental production performed under an appropriately set production condition to have a physical property of the food product determined as appropriate based on the evaluation resu and a production condition determiner 84 configured to determine a production condition that sets a physical property of the food product to the physical property determined as appropriate by the physical property determiner 70 based on the prototype result recorded in the food product prototype result recording unit 83C.
机译:通过分析吞咽现象来开发易于食用或易于饮用的食品。吞咽模拟装置包括:口腔建模单元10,其构造成形成由口腔器官形成的口腔模型11;器官特性设定单元20,用于设定口腔模型11中的各口腔器官的器官特性。器官运动设定单元30,用于设定口腔模型11中的各口腔器官的运动。食品物性设定部40,将食品设定为分析对象,并设定通过对食品进行建模而形成的食品的物性。输入单元81,被配置为将假食品输入口腔。运动分析单元50,被构造为利用粒子法分析在口腔模型11中吞咽时的各口腔器官的运动和假食品41的行为。评估结果记录单元83B被配置为基于分析结果来记录食品的进食的容易性和饮用的容易性的评估结果;食品原型结果记录单元83C,其配置为记录在适当设置的生产条件下进行的实验生产的结果,以具有基于评估结果适当确定的食品的物理性质;生产条件确定器84被配置为基于记录在食品原型结果记录单元83C中的原型结果,确定将食品的物理属性设置为由物理性质确定器70适当确定的物理性能的生产条件。

著录项

  • 公开/公告号JP5946829B2

    专利类型

  • 公开/公告日2016-07-06

    原文格式PDF

  • 申请/专利权人 株式会社明治;

    申请/专利号JP20130522976

  • 发明设计人 神谷 哲;

    申请日2012-06-29

  • 分类号G06Q50/04;A23L33;

  • 国家 JP

  • 入库时间 2022-08-21 14:40:39

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