Crisp bread and a method for producing crisp bread

摘要

the subject invention is crisp bread containing in its composition of potato juice in amounts of from 2% to 20% on a dry weight basis of standard components and bread crispy.the subject of the invention is also a process for the production of crispy bread with the flour is added in the form of fresh juice or concentrated, whether or not the water and other ingredients, mixing to uniform texture, possibly spulchnia cake gas or, alternatively, are by the nozzles ekstrudera and optionally dried.