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COMPOSITION FOR ANTIOXIDATION AND BROWNING INHIBITION, FOOD COMPOSITION COMPRISING THE SAME, AND METHOD OF ENHANCING ANTI-OXIDANT ACTIVITY AND INHIBITING BROWNING OF FOOD
COMPOSITION FOR ANTIOXIDATION AND BROWNING INHIBITION, FOOD COMPOSITION COMPRISING THE SAME, AND METHOD OF ENHANCING ANTI-OXIDANT ACTIVITY AND INHIBITING BROWNING OF FOOD
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机译:防氧化和增宽抑制的组合物,包括该组合物的食物组合物以及增强抗氧化剂活性和抑制食物增粗的方法
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摘要
Provided are a composition containing a green tea extract, ascorbic acid, and a grapefruit seed extract for the inhibition of oxidation and browning, a food composition containing the same composition, and a method for enhancing antioxidative activity of food and inhibiting browning of the food which comprises a step of treating the food with the composition for the inhibition of oxidation and browning.
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