首页> 外国专利> To be kneaded dough releasable baking mix with color effective ingredients and additional food dyes, which is by baking the dough in a bread baking mold this formable and bake bread

To be kneaded dough releasable baking mix with color effective ingredients and additional food dyes, which is by baking the dough in a bread baking mold this formable and bake bread

机译:待揉捏的面团可释放的烘烤混合物,其具有有效色彩的成分和其他食用色素,这是通过将面团在面包烘烤模具中烘烤而形成的,并烘烤面包

摘要

As Teig to be kneaded dough releasable baking mix with color effective ingredients and dyes, which is malleable by baking into bread, characterized in that it contains fractions of wheat flour, water, milk, yeast, salt and / or oil and to produce an untypical bright and concise coloring of Breads as color-effective ingredients predominantly naturally color-active ingredients in the form of fresh, color-intensive fruits or vegetables added to the dough to be kneaded, or pureed in the form of freshly mixed smoothies.
机译:作为Teig待揉捏的面团可释放的烘烤混合物,其具有色彩有效的成分和染料,可通过烘烤成面包而具有延展性,其特征在于它包含小麦粉,水,牛奶,酵母,盐和/或油的一部分,并产生不典型的面包的颜色明亮而简洁,可以作为颜色有效成分,主要是天然的颜色活性成分,形式是新鲜的,色彩密集的水果或蔬菜,添加到要揉捏的面团中,或者以新鲜混合的果汁的形式制成泥。

著录项

  • 公开/公告号DE202016001638U1

    专利类型

  • 公开/公告日2016-04-19

    原文格式PDF

  • 申请/专利权人 OTT STEPHAN;

    申请/专利号DE20162001638U

  • 发明设计人

    申请日2016-03-12

  • 分类号A23L5/40;A21B3/13;A21D2/36;A21D8;A21D10;A23L5/43;

  • 国家 DE

  • 入库时间 2022-08-21 14:08:57

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