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Method of processing Antrodia cinnamomea
Method of processing Antrodia cinnamomea
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机译:肉桂牛樟芝的加工方法
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摘要
The invention discloses a method of processing Antrodia cinnamomea for producing a processed sample of Antrodia cinnamomea, which easily releases antcin K in a following extraction process. The method includes the steps of: soaking a raw sample of Antrodia cinnamomea with a processing reagent comprising 25-83.3 wt % of rice vinegar and 16.7-75 wt % of yellow wine at 22-28° C. for 22-26 hours; and steaming the soaked product at 1-3 kg/cm2, 110-150° C. for 10-50 minutes.
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机译:本发明公开了一种生产牛樟芝的样品的加工牛樟芝的方法,该样品在随后的提取过程中容易释放出antcinK。该方法包括以下步骤:在22-28°C下,用包含25-83.3 wt%的米醋和16.7-75 wt%的黄酒的处理试剂浸泡樟芝(Antrodia cinnamomea) i>的原始样品。持续22-26小时;然后在110-150℃下以1-3kg / cm 2 Sup>将浸泡后的产品蒸10-50分钟。
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