Method for brewing beer with a standardized foam stability and beer with a standardized foam stability

摘要

The present invention relates to a method for brewing beer with a standardized foam stability, comprising at least a mashing step of a batter comprising malt and / or other sources of sugar and starch, a filtration step, a cooking step, a clarification step, a cooling step and a fermentation step, the method further comprising a measuring step for measuring the protein content in the malt and / or other sources of sugar and starch, wherein before, during or after which measures step a protein-containing product is added externally until a predetermined protein content by weight of malt and / or other sources of sugar and starch is obtained. Furthermore, the present invention relates to a beer with a standardized foam stability and a beer brewing kit.