PRODUCTION METHOD OF LOTUS ROOT COMPRISING RUBUS COREANUS OR GARDENIA FRUIT

摘要

The present invention relates to a production method of a lotus root tea, which changes color of a lotus root by comprising ingredients of rubus coreanus or gardenia fruit in the lotus root, and adds taste and effects of the rubus coreanus or the gardenia fruit. The lotus root tea has excellent color having yellow or dark purple in a radial circle, and has anti-oxidant and anti-diabetic effects by penetrating the rubus coreanus or the gardenia fruit in the lotus root.;COPYRIGHT KIPO 2017