A COMPOSITION FOR ANALYZING MICROBIAL FLORA IN KEFIR FERMENTED MILK AND A QUANTITATIVE REAL-TIME PCR METHOD THEREFOR

摘要

The present invention relates to a composition for quantitative real-time PCR analysis of a microbial group in kefir fermented milk for the quality control of kefir fermented milk and a method for its analysis, And it can be utilized in various industrial fields such as quality control of kefir fermented milk, optimization of fermentation conditions, and maximization of yield by utilizing the technique of the present invention.