Method for producing beer containing waxy corn and beer containing waxy corn produced by the same method

摘要

The present invention relates to a method for producing beer with improved potency and taste of corn by processing corncobs and using the same in the manufacture of beer, and a beer produced by the method. The method for preparing beer using university wort corn according to the present invention comprises: a university wort corn preparation step (100) for preparing university wort corn by growing and processing; A mash preparation step 110 for processing malt to produce wort; A mixing step (120) of mixing university waxy corn powder obtained through the university waxy corn preparation step (100) and wort produced in the wax preparing step (110) at a predetermined ratio; A sterilization step (130) of sterilizing the mixture after passing through the mixing step (120) in an autoclave; A cooling step (140) after the sterilization step (130), followed by cooling to 17 ° C to 25 ° C; A fermentation step (150) after the cooling step (140), followed by fermentation for one week by adding yeast; A fermentation step (150), an aging step (160) in which sugar and yeast are added and aged for 7 days, and the like. According to the present invention, there is an advantage that a beer having the efficacy and taste of college corn is produced.