Lactobacillus plantarum DK119 THE METHOD OF MANUFACTURING FUNCTIONAL PROBIOTIC HERB'S BEVERAGE AND THE BEVERAGE PRODUCED THEREFROM

摘要

The present invention relates to a method for producing a fermentation broth obtained by fermenting various plant raw materials such as mountain pasture, medicinal plants, and fruit and vegetables commonly consumed in daily life by using lactic acid bacteria having specialized functions, and a fermentation broth prepared therefrom.;