METHOD OF MANUFACTURING VINEGAR USING THE TRIPLE-BREW RICE WINE CONTAINING THISTLES

摘要

The method for producing a vinegar using a thistle-containing syringe according to the present invention comprises the steps of: mixing a mixture of a thistle extract and a rice flour to prepare a puddle A; mixing the puddle A with the puddle powder; A step (1-1) of fermenting A to produce a bone marrow; A step 1-2 in which a bamboo B is prepared by mixing the undergrowth, rice flour, and thistle leaching solution obtained in the step 1-1, and the bamboo B is fermented to produce a medium staple; A step 1-3 of preparing the syrup by mixing the inner sieve obtained in the step 1-2, and the fermentation syrup; Step 1-4 of obtaining Samyangju by filtering the gourd contained in the syrup obtained in the step 1-3. The Samyangju is filtered and primary fermented, then mixed with thistle extract to obtain secondary 2-1 / RTI And filtering the thus-obtained herbaceous perennial plant and fermenting the herbaceous plant to obtain a vinegar using a saury containing the thistle.