Method for preparing red pickled radish using black rice bran and red pickled radish prepared therefrom

摘要

The present invention relates to a method for producing a radish and a radish using the same, and a method for manufacturing the same, the method comprising the steps of: (A) dipping and washing the washed radish in a black rice paste; (B) immersing the pickled radishes in demineralized water containing black rice bran powder; And (C) a step of soaking the desalted radish in a seasoning solution containing an organic acid and a black rice micropowder powder, whereby the anthocyanin contained in the raw brown rice is deposited in the radish, and the deposited anthocyanin does not elute even when stored in the preservative for a long time But also has excellent hardness.