Method manufacturing of Chinese weatherfish with Knife-cut noodles

摘要

The present invention relates to a method of manufacturing a chopped noodle soup, comprising the steps of: a lozenge polishing step (S1); a broth manufacturing step (S2); a seasoning preparation step (S3); a kneading step preparing step (S4); a loaf dipping step (S5) (S6), wherein the loach loquat and lozenge polishing step (S1) comprises: (S2) a step of boiling the loach mixed with green tea, powdered soybean powder, etc., and harvesting the supernatant and the soft precipitate from the mixed solution of the loach; (S3) a seasoning preparation step which is made into a mixture with a supernatant and a soft precipitate; (S4) a kneading step for making the kneaded noodle with the supernatant, the soft precipitate and the yeast; A loaf frying step (S5) added for use as a collagen; And a step (S6) of making a chow noodle soup to be finished with soup stock, kneading noodles and fried loach. The method according to the present invention removes smell of loach, and unlike conventional loach foods, It is a clean soup made with noodles which is not clean, and the noodle soup itself contains loach and leek, contains loach nourishment as it is, has excellent decomposition effect by leaven, and promotes digestion. It can produce more rich and deep taste, And a new menu to eat fried loach at a time.