Functional beverage, non alcohol based cassava fermented with CO cultivation of lactic acid bacteria and yeast

摘要

Functional beverage, non alcohol based cassava fermented with CO cultivation of lactic acid bacteria and yeast, the present invention deals with the preparation of a functional drink.Non alcohol based cassava fermented with mixed lactic acid bacteria and probiotic yeast t.Delbrueckii, with the proposal of offering a differentiated product of commercially available products to be a natural beverage with nutritional value added of plant origin, and therefore,Without lactose. The product is still not known in the market of Brazil, no knowledge or information that is produced in other countries.