Method for Preparing of Beverage Fermented by Lactic Acid Bacteria using Grain Syrup and Beverage Fermented by Lactic Acid Bacteria thereof

摘要

The present invention relates to a fermented beverage of lactic acid bacteria produced by the method comprising the steps of: (a) washing and soaking the rice, Thereby producing a wet rice flour; (B) washing and drying the functional crops followed by hot water extraction to produce a functional crop extract; (C) adding a liquefying enzyme to water, liquefying the rice flour prepared in step (a) at 93 to 98 C, and adding the functional crop extract prepared in step (b) to prepare a liquefied mixture; (D) saccharifying the liquefied mixture prepared in the previous step by adding maltose; (E) filtering the glycated solution obtained in the previous step, adding fermented lactic acid bacteria to the filtrate; (F) A step of fermenting the fermentation liquid obtained in the previous step at 4 to 6 C for 40 to 60 hours at a low temperature.