METHOD OF PRODUCING FISH-TANNIA (Xanthosoma sagittifolium) ROOT ICE CREAM
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机译:生产鱼鞣质根冰淇凌的方法
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摘要
The present utility model discloses a method of producing ice cream made of fish and tannia (Xanthosoma sagittifolium) root which is proven to nutritious and provides health benefits to consumers. The utility model discloses an ice cream with minimal risks of acquiring diabetes.
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