METHOD FOR PREPARING SALTED ALASKAN POLLOCK ROE USING CHEONGGUKJANG AND SALTED ALASKAN POLLOCK ROE PREPARED BY SAME

摘要

The present invention relates to a method for preparing salted Alaskan pollock roe using cheonggukjang and salted Alaskan pollock roe prepared by the same. According to the present invention, the method includes an Alaskan pollock roe preparing step of washing the Alaskan pollock roe with salt water; an Alaskan pollock roe aging step having an aging step of immersing the salted Alaskan pollock roe in an aging liquid prepared by mixing water with salt, L-monosodium glutamate, sorbitol, sodium ascorbate, and glycine at temperatures of -5 to 5C for 20 to 30 hours and a moisture eliminating step of eliminating the moisture and impurities from the aged Alaskan pollock roe by using a strainer; and an Alaskan pollock roe seasoning step of mixing the aged Alaskan pollock roe with a seasoning liquid prepared by mixing the water with L-monosodium glutamate, sorbitol, cooking wine, vinegar, red pepper powder, citron fermented liquor, and cheonggukjang ethanol extract and immersing and aging the seasoned Alaskan pollock roe in the aging liquid at temperatures of -5 to 5C for 48 hours. According to the present invention, to achieve the purpose of the present invention, the cheonggukjang ethanol extract may be obtained from a mixture of the cheonggukjang powder and the ethanol aqueous solution of 80% to provide more functionalities and satisfy the preferences. The cheonggukjang ethanol extract may be added with the amount of 3% (w/w) with respect to the weight of the Alaskan pollock roe.;COPYRIGHT KIPO 2018