首页> 外国专利> MANUFACTURING METHOD OF RED PEPPER PASTE WITH MULBERRY AND BARLEY, AND RED PEPPER PASTE WITH MULBERRY AND BARLEY PREPARED THEREBY

MANUFACTURING METHOD OF RED PEPPER PASTE WITH MULBERRY AND BARLEY, AND RED PEPPER PASTE WITH MULBERRY AND BARLEY PREPARED THEREBY

机译:制备有桑AND和大麦的红辣椒酱和制备有桑MU和大麦的红辣椒酱的方法

摘要

The present invention relates to a manufacturing method of red pepper paste with mulberry and barley, and the red pepper paste with mulberry and barley prepared thereby. The red pepper paste with mulberry and barley uses rice barley which contains high contents of protein, vitamins, minerals (calcium, phosphorus, iron), essential amino acid, and dietary fibers instead of rice, and a sweet and savory mulberry extract to produce red pepper paste, so as to provide a new flavor and rich nutrients of the red pepper paste with mulberry and barley to consumers.;COPYRIGHT KIPO 2018
机译:本发明涉及一种具有桑pepper大麦的红辣椒酱的制备方法,以及由此制备的具有桑and大麦的红辣椒酱。桑with和大麦的红辣椒酱使用大麦米代替了大米,大麦中含有大量的蛋白质,维生素,矿物质(钙,磷,铁),必需氨基酸和膳食纤维,还有甜咸的桑extract提取物来产生红色。辣椒酱,为消费者提供桑flavor和大麦的红辣椒酱的新风味和丰富营养。; COPYRIGHT KIPO 2018

著录项

  • 公开/公告号KR20180057158A

    专利类型

  • 公开/公告日2018-05-30

    原文格式PDF

  • 申请/专利权人 BAEK RYUN FARMING ASSOCIATION CORPORATION;

    申请/专利号KR20160155459

  • 发明设计人 KIM SUNG SOOKKR;

    申请日2016-11-22

  • 分类号A23L11/20;A23L33/105;

  • 国家 KR

  • 入库时间 2022-08-21 12:39:56

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