METHOD FOR PRODUCTION OF MIXED FERMENTATION FERMENTED MILK BEVERAGE BASED ON GOAT MILK AND DAIRY SERUM

摘要

FIELD: food industry.;SUBSTANCE: invention relates to dairy industry. Method involves the preparation of a normalized mixture from milk by mass fraction of fat, pasteurization, homogenization, cooling to the fermentation temperature, introduction of a direct application starter, fermentation, mixing, cooling, maturing and packing. As a direct application starter, Lbm starter cultures are used. Bulgaricum, Str. Thermophilus and Kluyveromyces marxianus in a 4:1:2 ratio. Before ripening, the mixture is added with whey and 1% of dissolved in the serum cooking salt, and as milk, goat milk is used. At that, goat milk and whey serum are used in a ratio of 7:3, and cooling is carried out before packing.;EFFECT: invention makes it possible to obtain a product with increased nutritive and biological value, with improved functional, organoleptic properties and digestibility.;1 cl, 1 tbl, 1 ex