FOOD, MANUFACTURING METHOD OF FLAVORING AND FOOD, AND METHOD FOR ADDING FLAVORING TO FOOD

摘要

To provide a food having preferable flavor, especially preferable flavor felt when raw cone is steamed, and a flavoring capable of adding flavor to the food, being manufactured easily, and available for general purpose.SOLUTION: There is provided a food containing maltol, dimethylsulfide, and isovaleraldehyde, and having 0A100, 0B100 and 0C≤60, when content ratios of each components at repast are A pts.wt., B pts.wt. and C pts.wt. respectively, and converted to be A+B+C=100, or a flavoring added to the food so as to satisfy the above described relationship.SELECTED DRAWING: Figure 1