MANUFACTURING METHOD OF brilliant RED PLUM LIQUOR

摘要

PROBLEM TO BE SOLVED: To provide plum liquor having no browning and maintaining brilliant red color for a long time, without adding a coloring agent or an auxiliary material for coloring it, and at low cost as much as possible, a manufacturing method therefor, and a manufacturing condition of the plum liquor suitable for "Tsuyu Akane" having rich red pigment in pulp.;SOLUTION: There is provided a manufacturing method of plum liquor containing following processes (1) to (4). (1) A process for force ripping a plum pulp slightly colored from a green plum under environment of ethylene concentration of 0.1 ml/L or more and less than 2.0 ml/L, temperature of 15°C to 35°C, and humidity of 50% to 100% for 24 hr or longer and less than 96 hr. (2) A process for freezing the force-riped plum pulp. (3) A process for making plum liquor to have alcohol degree at a final product of 18% to 25% by using frozen plum pulp. (4) A process for impregnating the plum pulp into an ethanol-containing solution at 15°C to 40°C for 20 days or more and less than 30 days.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT