MASKING AGENT FOR MEAT OR SEAFOOD, MASKING COMPOSITION FOR MEAT OR SEAFOOD, MASKING METHOD OF DISCOMFORT ODOR OF MEAT OR SEAFOOD, AND PROCESSED FOOD OF MEAT OR SEAFOOD

摘要

To provide novel applications of yeast cells.SOLUTION: A masking agent for meat or seafood contains yeast cells from which cell contents are removed, as active ingredients. A masking composition for meat or seafood contains the masking agent for meat or seafood and a basic compound. A masking method of meat or seafood has an addition process for adding yeast cells from which the cell contents are removed to meat or seafood. A processed food of meat or seafood contains the masking agent for meat or seafood, or the masking composition for meat or seafood.SELECTED DRAWING: None