首页> 外国专利> methods for increasing the fermentation efficiency of a microorganism, in vitro for increasing the growth of one or more probiotic microorganisms, for increasing the growth of a microorganism in a diagnostic test sample and inhibiting microbial activity. ex vivo, and use of methylsulfonylmethane (msm)

methods for increasing the fermentation efficiency of a microorganism, in vitro for increasing the growth of one or more probiotic microorganisms, for increasing the growth of a microorganism in a diagnostic test sample and inhibiting microbial activity. ex vivo, and use of methylsulfonylmethane (msm)

机译:用于提高微生物发酵效率的方法,体外用于增加一种或多种益生菌微生物的生长,用于增加诊断测试样品中微生物的生长并抑制微生物活性的方法。离体,以及使用甲磺酰甲烷(msm)

摘要

use of menthylsulfonylmethane (msm) to modulate microbial activity. The present invention relates to methods of using methylsulfonimethane (msm) to modulate microbial activity, such as increasing or inhibiting the activity of microorganisms, in one example, msm (such as about 0.5% to 5% of msm) is used to increase fermentation efficiency, such as increasing fermentation efficiency associated with the production of beer, cider, wine, a biofuel, dairy product or any combination thereof. In vitro methods for growth enhancement of one or more probiotic microorganisms and methods for growth enhancement of a microorganism and a diagnostic test sample are also described. Methods of inhibiting microbial activity are also described. in a particular example, a method of inhibiting microbial activity includes selecting a medium that is susceptible to h1n1 influenza virus contamination; and contacting the medium with msm at a concentration of about 10% to about 16% by weight by volume, thereby inhibiting microbial activity of the h1n1 influenza virus.
机译:使用薄荷基磺酰甲烷(msm)调节微生物活性。本发明涉及使用甲基磺甲烷(msm)调节微生物活性,例如增加或抑制微生物活性的方法,在一个实例中,使用msm(例如约0.5%至5%的msm)来提高发酵效率例如提高与啤酒,苹果酒,葡萄酒,生物燃料,乳制品或其任何组合的生产相关的发酵效率。还描述了一种或多种益生菌微生物的体外生长促进方法以及一种微生物和诊断测试样品的生长促进方法。还描述了抑制微生物活性的方法。在一个特定的例子中,一种抑制微生物活性的方法包括选择易于感染流感病毒的培养基。使所述培养基与msm以体积计约10%至约16%重量的浓度接触,从而抑制h1n1流感病毒的微生物活性。

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