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EXTRUDED FOOD PRODUCT SIMILAR TO FRENCH FRIES AND PREPARATION METHOD
EXTRUDED FOOD PRODUCT SIMILAR TO FRENCH FRIES AND PREPARATION METHOD
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机译:类似于法国薯条的提取食品及其制备方法
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摘要
The present invention relates to an extruded French-fry-like food product in the shape of a stick, with improved technological features when the food is subjected to frying, obtaining a low-fat French-fry-like food as an end product. The invention also relates to a method for preparing the French-fry-like extruded food product.
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