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EXTRUDED FOOD PRODUCT SIMILAR TO FRENCH FRIES AND PREPARATION METHOD
EXTRUDED FOOD PRODUCT SIMILAR TO FRENCH FRIES AND PREPARATION METHOD
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机译:类似于法国薯条的提取食品及其制备方法
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摘要
The present Invention refers to an extruded food product, similar to stick-like fried potatoes, with improved technological characteristics when subjecting the food to the frying process, obtaining an end product similar to French fries having a low fat content. The Invention also refers to the procedure for manufacturing the extruded food product similar to fried potatoes.
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