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FACILITY AND METHOD FOR CONTINUOUS PROCESSING OF TUNA AND THE LIKE

机译:金枪鱼和类似金枪鱼连续加工的设备和方法

摘要

The invention relates to a facility for processing tuna and the like, which comprises an intake area for the product to be processed where the product is held awaiting processing, an intermediate processing zone which in turn comprises a first step of classifying the product by size and weight, a second step of loading the product with at least one independent processing line where each independent line passes through several phases of pre-washing, scalding, peeling, cooking and cooling which are carried out in a closed chamber, the processing line following a rising and falling path, with the product rising and falling, the path being divided into zones by means of vertical separating partitions. In addition, there is a final processing zone in which the head is removed, the loins are separated, the spine is removed and the loins are cleaned.
机译:本发明涉及一种用于处理金枪鱼等的设施,该设施包括用于待处理产品的入口区域,该产品被保持在该区域等待处理,该中间处理区域又包括按尺寸对产品进行分类的第一步。重量,第二步是用至少一条独立的生产线装载产品,其中每条独立的生产线都要经过几个预洗,氧化皮,去皮,蒸煮和冷却的阶段,这些阶段在密闭室内进行,上升和下降路径,随着产品上升和下降,该路径通过垂直分隔壁划分为多个区域。此外,还有一个最终处理区域,在该区域中,将头移开,将腰部分开,将脊柱移开并清洁腰部。

著录项

  • 公开/公告号WO2019193215A1

    专利类型

  • 公开/公告日2019-10-10

    原文格式PDF

  • 申请/专利权人 MECÁNICA ALIMENTARIA S.A.;

    申请/专利号WO2018ES70296

  • 发明设计人 HERMO MÍGUEZ MARÍA;

    申请日2018-04-05

  • 分类号A22C25/08;

  • 国家 WO

  • 入库时间 2022-08-21 11:52:55

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