MANUFACTURING METHOD OF TEA WITH BIJI

摘要

The present invention relates to a manufacturing method of tea using bean-curd dregs, and more specifically, to a manufacturing method of tea using bean-curd dregs which comprises the following steps: extracting bean-curd dregs from soybeans; drying the extracted bean-curd dregs at 50 to 70°C for 8 to 15 hours; roasting the dried bean-curd dregs; and cooling the roasted bean-curd dregs. According to the preset invention, users can easily intake various nutrients contained in soybeans by only drinking the tea. The tea has excellent steeping yield while not having the unique bad smell of soybeans, thereby having high functional palatability.