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A METHOD OF PREPARING BEVERAGE COMPRISING ACTINIDIA CHINENSIS FRUIT AND BEVERAGE PREPARED THEREFROM

机译:包含猕猴桃果肉的饮料的制备方法及其饮料制备方法

摘要

The present invention relates to a method for producing kiwifruit juice beverage including kiwifruit juice, and kiwifruit juice beverage produced thereby and, more specifically, to a kiwifruit juice beverage producing method which includes: a kiwifruit preprocessing step of obtaining kiwifruit flesh by washing kiwifruit and removing the skin of the kiwifruit; a kiwifruit juice producing step of crushing the flesh of the preprocessed kiwifruit and extracting and filtering the juice to produce juice; a kiwifruit juice beverage producing step of adding 25 parts by weight of water based on 75 parts by weight of the kiwifruit juice to the kiwifruit juice, and mixing after adding syrup until the total sugar reaches 20 Brix; and a sterilization step of the same by heating in a water tank at 100°C for 5 minutes after adding 1 part by weight of vitamin C based on 100 parts by weight of the kiwifruit juice beverage. The present invention provides improved preference.
机译:猕猴桃汁饮料的制造方法及猕猴桃汁饮料的制造方法技术领域本发明涉及一种包含猕猴桃汁的猕猴桃汁饮料的制造方法及由此制得的猕猴桃汁饮料,尤其涉及一种猕猴桃预处理工序,该猕猴桃预处理工序是通过洗涤,除去猕猴桃而得到猕猴桃果肉的步骤。奇异果的皮肤;猕猴桃汁产生步骤,其将预处理的猕猴桃的果肉压碎并提取和过滤汁以产生汁;奇异果汁饮料生产步骤,将基于75重量份奇异果汁添加25重量份水至奇异果汁,并在添加糖浆后混合直至总糖达到20糖度。相对于100重量份的奇异果汁饮料,添加1重量份的维生素C后,在100℃的水箱中加热5分钟,进行杀菌工序。本发明提供了改进的偏好。

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