A METHOD OF MAKING HEALTHY WHOLE GRAIN GANGJEONG ADDED WITH FOOD MATERIALS AND NON-FIRED WHOLE GRAINS A HEALTHY WHOLE GRAIN GANGJEONG MAKED BY USING THE SAME

摘要

The present invention relates to a method for manufacturing a health-grade whole grain gangjeong containing domestic ingredients and six unfried whole grains, and a health-based whole grain gangje prepared by the method, and is characterized in that it consists of brown rice, black rice, barley, Comprising two or more whole grains selected from the group consisting of peanuts, perilla, corn syrup, and not fried. According to the present invention, it is possible to produce a crispy texture with only domestic ingredients without using imported ingredients, and it is rich in nutrition and excellent in texture because it does not fry in oil and does not feel good digestion and does not feel and contains various whole grains. The addition of sweet corn added with the saccharide extracted from the grains, which is natural, low in calories, is healthy, and is excellent in the effect of eliminating discomfort during ingestion because it does not adhere well to the teeth. Therefore, It is possible to easily provide to modern people and dieters who are busy as a nutritious snack through the processing of the above-mentioned processing.