THE METHOD OF SILAGE PRE-TREATMENT PROCESS, IN PARTICULAR MAIZE SILAGE, AND CONSORTIUM OF MICROORGANISMS FOR PRE-TREATMENT OF SILAGE, IN PARTICULAR MAIZE SILAGE

摘要

A consortium of microorganisms intended for silage pre-treatment, especially maize silage, has a structure that at the type level is expressed by the following percentage of individual microorganisms: Firmicutes 50-65%, Actinobacteria 5-25%, Proteobacteria 2- 20% and Bacterioidetes 30%, wherein the microorganism consortium has a structure on a class level expressed by the following percentage of the individual microorganisms: Clostridia 30%, Bacteroidia 30%, Bacilli 5-50%, Alphaproteobacteria 2-10%, Gammaproteobacteria 2-8%, Betaprotobacteria 2-5%, Acinobacteria 5-25%, Flavobacteria 1-3%, Cloacamonae 1%, Verrucomicrobiae 1%, whereby the microorganism consortium has a row-level structure expressed as the percentage of each individual microorganisms: Lactobacillales 15-45%, Bifidobacteriales 5-25%, Rhodspiriales 2-8%, Bacillales 1-5%, Actinomycetales 1-5%, Byrkholderiales 1-8%, Clostridiales 25%, Bacteriodales 30%, Cloacamonales 2%.