Oil and fat composition, method for producing food using the oil and fat composition, and method for improving flavor of food

摘要

An oil and fat composition capable of suppressing an irritating odor generated due to deterioration of oil and fat by heating, a method for producing a food using the oil and fat composition, and a method for improving the flavor of food by using the oil and fat composition. provide. The present invention contains refined olive oil and other refined edible oils and fats, the total content of refined oils and fats is 90 mass% or more, and the content of the refined olive oil in the refined oils and fats is 5 mass% or more and 90 mass% or more. By using an oil and fat composition having a content of not more than 10% for the production of fried food, fried food, cooked rice or bakery food, the flavor of those foods is improved.