METHOD FOR MANUFACTURING FUNCTIONAL VINEGAR USING SEA MUSTARD, CUCUMBER, AND MELON AS MAIN INGREDIENTS

摘要

The present invention relates to a method for manufacturing functional vinegar using sea mustard, cucumber, and melon as main ingredients and, more specifically, to a method for manufacturing functional vinegar using sea mustard, cucumber, and melon as main ingredients, to cure or prevent gout. According to the present invention, the method comprises: a step of cutting and mixing sea mustard, cucumber, and melon; a step of treating the mixture in hot water at a predetermined temperature; and a step of inserting acetobacter and brown rice vinegar into the mixture and performing aging for a predetermined period. The functional vinegar of the present invention contains an amino acid that is laminine, provides effect of reducing the amount of blood cholesterol, and promotes bowel movement due to high fiber content to provide effect of preventing constipation easy to occur in a pregnant woman. Cucumber is a vegetable with moisture content of 95% or more and has a low nutrition value, but is an alkali food with high potassium content and contains a lot of vitamin C. Elaterin, which is a component providing bitterness in cucumber, provides digestion and stomach enhancement effect, and beta-carotene and vitamin C and E are supplemented, thereby realizing nutritional balance. Accordingly, the present invention manufactures functional vinegar, which has an effect of preventing constipation and helping for diet, by using sea mustard, cucumber, and melon.;COPYRIGHT KIPO 2020