Method for manufacturing nureungji dough comprising functional proteins

摘要

The present invention relates to a method for producing a nurungji dough containing a functional protein, specifically, the present invention comprises the steps of: a) adding water to the washed rice; b) adding a powder of natural material to the soaked rice and steaming; c) cooling the steamed rice prepared in step b) while removing tenacity; d) preparing a mixture by adding twin-brick cricket powder to the steamed rice with stickiness removed; And e) placing the mixture in a nurungji forming machine and heating the method, which relates to a method for producing a nurungji dough containing a functional protein, and also relates to a nurungji dough containing a functional protein prepared by the method of the present invention.