Manufacturing method for fermented beverage using ginger jujube dried persimmon and strawberry

摘要

The present invention relates to a method for preparing fermented beverages using ginger, jujube, persimmon and strawberry, specifically adding black tea, sugar, health (dried roots of ginger), jujube powder, and persimmon powder to water at 100°C or higher. Heating and then removing black tea and cooling to prepare a fermentation raw material; First fermenting the fermentation raw material by inoculating gluconacetobacter xylinus and Lactobacillus plantarum ; And adding a strawberry powder to the fermented product obtained by the first fermentation and performing a second fermentation. According to the present invention, it is possible to manufacture a functional fermented beverage having excellent antioxidant and anti-inflammatory effects by using agricultural products such as ginger, jujube, persimmon and strawberry.