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PORK NECK-RIBS PROCESSED WITH IMPROVED FALVOR
PORK NECK-RIBS PROCESSED WITH IMPROVED FALVOR
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机译:改进口味的猪肉颈肋骨
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摘要
In the present invention, ribs with high preference and excellent meat quality and rich neck meat are attached together, and the rib bone and the neck meat combined in a wide shape on one side of the rib are combined to have a sense of quality, and the flavor of the product is very excellent. It relates to the processing method of the neck rib.
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