METHOD FOR PROCESSING PORK RIBS AND PORK RIB PROCESSED BY METHOD

摘要

The present invention relates to pork ribs (100) including a pork neck unit (30) connected to any 1^st rib (10) and an upper portion thereof among 4^th rib or 5^th rib on the side of a front leg of a pig. The width of the rib (10) and pork neck unit (30) connected to an upper portion thereof is 1:1.2 to 1.2:1 and 1:1.5 to 1:10. The present invention also relates to a method for processing pork ribs.;COPYRIGHT KIPO 2020