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Method for Manufacturing a Baby Cookie for Tooth Development and Baby Cookie for Tooth Development thereby

机译:用于制造用于牙齿发育的婴儿曲奇的方法以及由此制造用于牙齿发育的婴儿曲奇的方法

摘要

The present invention includes the steps of steaming sweet potatoes and glutinous rice, adding yeast, pectin, salt and water to the steamed sweet potatoes and glutinous rice to knead, fermenting the dough to produce a fermented dough, and forming the fermented dough , Drying the molded dough, and baking the dried dough. In the method of manufacturing an infant toothbrush confectionery according to the present invention, the surface strength is maintained for a certain period of time, and it is appropriately deformed in response to the infant''s tooth movement, thereby making it possible to manufacture an infant toothbrush confectionery that is helpful in the development of infant teeth. In addition, the chibali confectionery for infants of the present invention maintains the flavor and sensory properties of sweet potatoes and glutinous rice, and can be consumed and digested by infants, thereby continuously stimulating the interest of infants.
机译:本发明包括以下步骤:蒸地瓜和糯米,将酵母,果胶,盐和水加入蒸过的地瓜和糯米中揉,将面团发酵以产生发酵面团,并形成发酵面团,将其干燥。模制面团,然后烘烤干面团。在根据本发明的婴儿牙刷甜食的制造方法中,表面强度保持一定的时间,并且响应于婴儿的牙齿运动而适当地变形,从而使得可以制造婴儿牙刷。有助于婴儿牙齿发育的婴儿牙刷糖果。另外,本发明的婴儿用奇巴利糖食保持了甘薯和糯米的风味和感官特性,并且可以被婴儿食用和消化,从而不断激发婴儿的兴趣。

著录项

  • 公开/公告号KR102147859B1

    专利类型

  • 公开/公告日2020-08-25

    原文格式PDF

  • 申请/专利权人 주효은;

    申请/专利号KR20170176636

  • 发明设计人 주효은;

    申请日2017-12-21

  • 分类号A23G3/50;A23G3/34;A23G3/48;A23L19/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:03:56

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