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The diverse world of hickory

机译:山胡桃的多样化世界

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If you are reading this then I assume you know that pecans (Carya illinoensis) are in the hickory family. Pecans are also the "high point" of the family in terms of economic importance. However, there are several other species that might have some value as well if some time and effort was put into their study. Two things got me thinking about writing this article: first, when I was a kid in Michigan I would wait for the bus under a shagbark hickory (C. ovata) tree. In the fall, when the nuts fell tothe ground, I would while away the time by de-shucking them and crushing the shells, just to get a taste of the nut. They were nearly always bitter, but there is something about eating a fresh nut right off the tree (or the ground).
机译:如果您正在阅读本文,那么我想您知道山核桃(山核桃)属于山核桃家族。从经济意义上讲,山核桃还是家庭的“最高点”。但是,如果花费一些时间和精力进行研究,那么还有其他一些物种可能也具有价值。有两件事让我开始考虑写这篇文章:首先,当我还是个孩子在密歇根州的时候,我会等待在树皮山核桃(C. ovata)树下的公共汽车。在秋天,当坚果掉到地上时,我会花些时间去剥皮并压碎贝壳,以品尝坚果的味道。它们几乎总是很苦,但是有一些事要在树上(或地面上)吃新鲜的坚果。

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