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首页> 外文期刊>Surgical Endoscopy >Video. Surgical optimisation of the gastric conduit for minimally invasive oesophagectomy.
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Video. Surgical optimisation of the gastric conduit for minimally invasive oesophagectomy.

机译:视频。胃导管微创食管切除术的手术优化。

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BACKGROUND: Total minimally invasive oesophagectomy (MIO) is a valid alternative to open surgery for the management of oesophagogastric cancer and may lead to a more rapid restoration of health-related quality of life post surgery. However, a high incidence of gastric conduit failure (GCF) has also been observed which could be detrimental to any potential benefits of this approach. Technical modifications have been introduced in an attempt to reduce conduit morbidity, and the aim of this study was to evaluate their efficacy. METHODS: Minimally invasive oesophagectomy has been the procedure of choice in our unit since April 2004. Data on patient and surgical variables are entered onto a prospective database. Laparoscopic ischaemic conditioning (LIC) by ligation of the left gastric vessels 2 weeks prior to MIO was introduced in April 2006. Extracorporeal formation of the gastric conduit through a minilaparotomy was offered to patients since January 2008. Where present, GCF was characterised as one of three types: I, simple anastomotic leak; II, conduit tip necrosis; and III, whole conduit necrosis. RESULTS: As of January 2010, 131 patients had undergone an MIO and GCF was observed in 21 patients (16.0%). Sixty-seven patients had LIC and 9 of them (13.4%) developed GCF (I, 10.4%; II, 0%; III, 3.0%) compared to 12 (18.8%) of 64 patients who did not have LIC (I, 6.3%; II, 7.8%; III, 4.7%). A total of 43 patients had an extracorporeally fashioned conduit and 6 (14.0%) developed GCF (I, 11.6%; II, 0%; III, 2.3%), whilst 88 had an intracorporeal conduit with 15 (17.0%) developing GCF (I, 6.8%; II, 5.7%; III, 4.5%). GCF can be reduced with the incorporation of LIC and an extracorporeally fashioned conduit, with possible elimination of type II conduit tip necrosis. CONCLUSIONS: Surgical modification of a three-stage minimally invasive oesophagectomy technique, with the further incorporation of laparoscopic ischaemic conditioning and extracorporeal conduit formation, reduces gastric conduit morbidity, allowing the potential benefits of this approach to be realised.
机译:背景:全微创食管切除术(MIO)是开放手术治疗食管胃癌的有效替代方法,并可能导致更快地恢复与健康相关的生活质量。但是,也观察到胃导管衰竭(GCF)的发生率很高,这可能不利于该方法的任何潜在益处。为了降低导管发病率,已经进行了技术改造,本研究的目的是评估其疗效。方法:自2004年4月以来,微创食管切除术已成为我们单位的选择程序。有关患者和手术变量的数据已输入到前瞻性数据库中。 2006年4月,在MIO前2周通过腹腔镜结扎左胃血管进行腹腔镜缺血调节(LIC)。自2008年1月起,通过微型剖腹术向患者提供了胃导管的体外形成。目前,GCF被认为是其中之一三种类型:一,单纯吻合口漏;二,导管尖端坏死;第三,整个导管坏死。结果:截至2010年1月,有131例患者经历了MIO,在21例患者中观察到GCF(占16.0%)。 67例患有LIC的患者,其中9例(13.4%)发生了GCF(I,10.4%; II,0%; III,3.0%),而64例没有LIC的患者中有12例(18.8%)(I, 6.3%; II,7.8%; III,4.7%)。共有43例患者具有体外成形导管,其中6例(14.0%)发生了GCF(I,11.6%; II,0%; III,2.3%),而88例具有体内导管的15例(17.0%)发育中的GCF( I,6.8%; II,5.7%; III,4.5%)。通过并入LIC和体外制作的导管可减少GCF,并可能消除II型导管尖端坏死。结论:三阶段微创食管切除术的手术改良,进一步结合了腹腔镜缺血性调节和体外导管形成,可减少胃导管发病率,从而使这种方法的潜在益处得以实现。

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